1. Prepare ingredients, chopped carrots, coriander, garlic, and green onions
2. The angel spaghetti is cooked in water, scooped up and mixed with sesame oil for later use
3. Heat the pan, add sesame oil and saute the minced garlic
4. Add minced pork and fry until cooked and eaten
5. Add appropriate amount of water and fungus, add hot and sour soup to a boil
6. Add the diced carrots and cook for 5 minutes, turn off the heat
7. Mix the angel spaghetti with all the ingredients of the hot and sour soup, sprinkle in coriander, spring onion, sesame, and drizzle some sesame oil to serve
Tips:You can also mix the hot and sour soup with the spaghetti after cooling down (the spaghetti can be cooked after the soup is cold)
