Bone Soup Hot Pot
1.
Pour the ginger and garlic into the soy sauce, sesame oil, and balsamic vinegar and mix well to make a ginger-garlic dipping bowl. Wash and chop coriander, pour soy sauce and sesame oil into a coriander dipping bowl
2.
Wash tofu skin and shred
3.
Steamed handmade pork balls (meat can be matched according to your own preferences, less sweating in winter and early spring, easy to accumulate fat, so you don’t eat too much meat)
4.
Wash and drain lettuce
5.
Wash tofu and cut into thick slices
6.
Sweet potato vermicelli soaked softly
7.
Peel and wash yam, cut into thick slices
8.
Peel the white radish and shred into silk. All the side dishes are properly prepared and put aside for later use
9.
Pour the boiled pork rib soup into the electric hot pot, turn on the power, select the maximum heat, add the washed goji berries, cover the pot, and boil again
10.
Pour the yam, the pork balls and the boiled ones, put them in the pot first
11.
Add sweet potato vermicelli, tofu, shredded radish, and tofu skin
12.
Cover the pot and cook for a while, add the lettuce and boil it. After the ingredients are cooked, reduce the heat to a low heat, and eat as you cook.
Tips:
The hot pot dipping material can be mixed at will, add the seasoning according to your preference, the sweet potato vermicelli should be soaked for about 15 minutes in advance, put it in the electric hot pot and cook for a while, you can eat it as much as possible. Add the broth again to the moisture in the medium. People can only enjoy hot pot when they eat more. You can prepare more vegetables and meat dishes. You can also prepare a few kinds of dipping sauces.
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