Hot and Sour Vermicelli
by Wanma learns to cook
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the noodles in hot water for half an hour. Pick red and green pickled peppers that look so good, and cut them well. The ginger and garlic are patted, the green onions are cut, and set aside.
2. Put the oil in a hot pan, fry the bean paste, pickled peppers, ginger, garlic, and Chinese pepper, stir-fry and add water, turn the high heat to a low heat, boil the soup, boil for about three minutes, add the vermicelli, add salt, vinegar, and MSG to taste. Minutes to cook.
3. Fried meat sauce. Stir-fry the bean paste with oil in a hot pan, add meat, add water, add some salt, dilute the water, thicken the juice, and pour it on the noodles, sprinkle with chopped green onion!
