Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes

1. Raw material diagram.

2. Cut the rice cake into thin slices.

3. Wash the green pepper and cut into circles.

4. Put an appropriate amount of oil in the wok, add sweet chili sauce and sauté until fragrant.

5. Add the rice cake slices and stir fry for a minute.

6. Add a small amount of water and fry.

7. Add a small amount of salt to taste.

8. Add the green pepper and stir fry.

9. Fry until the soup in the pot is dry and then turn off the heat.

10. Serve it on a plate, it’s hot and enjoyable, it’s really not enough to eat!