Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes

by Tiramisu

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I especially like fried rice cakes, but sometimes I suddenly want to eat it, and I have to travel a long way to find it, which is too troublesome. So, according to my own thoughts, it was simple and simple to fry, and it turned out to be very, very delicious.

In this way, if you want to eat hot and spicy stir-fried rice cakes, you can easily get it at home anytime! "

Ingredients

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes

1. Raw material diagram.

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

2. Cut the rice cake into thin slices.

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

3. Wash the green pepper and cut into circles.

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

4. Put an appropriate amount of oil in the wok, add sweet chili sauce and sauté until fragrant.

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

5. Add the rice cake slices and stir fry for a minute.

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

6. Add a small amount of water and fry.

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

7. Add a small amount of salt to taste.

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

8. Add the green pepper and stir fry.

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

9. Fry until the soup in the pot is dry and then turn off the heat.

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

10. Serve it on a plate, it’s hot and enjoyable, it’s really not enough to eat!

Hot and Spicy, Not Enough to Eat-spicy Stir-fried Rice Cakes recipe

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