Hot Chocolate Mocha

Name: Hot Chocolate Mocha
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4g Caster sugar; 40g Light cream; Some Hot water; a little chocolate powder; 6 tsp Original Chocolate Powder

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

On the last day of the end of 2015, the son who came back once a month as usual took the high-speed rail home at noon. After lunch, I made my kid’s favorite mocha again. This time I didn’t use coffee, but changed to brewing. With hot chocolate, whipped cream and chocolate powder, the taste is also great~`~

Ingredients

Hot Chocolate Mocha

1. Prepare relevant materials

2. Pour the caster sugar and whipped cream in the basin

3. Beat with a whisk until the pattern is shaped, and put it in a piping bag for later use

4. In the coffee cup, spoon into the original chocolate powder

5. Rinse the hot water to 9 minutes full

6. Squeeze whipped cream into the cup

7. Sieve a little chocolate powder and it's OK

Tips:
1. Without chocolate powder, you can also use instant coffee or ground coffee
2. The whipped cream is also replaced with brewed milk, this is according to everyone's preference