1. Bake the bread yourself in advance.
2. After soaking the lettuce with glutinous rice water, rinse it off.
3. Put the crispy sausages in the pan and fry until the surface becomes darker.
4. Use a knife to cut across the bread, don't cut it.
5. Insert lettuce leaves in the incision, and put the crispy intestines.
6. Squeeze a strip of salad dressing on the surface.
7. Start enjoying the delicious!
Tips:The crispy sausage in the hot dog bun will taste better after roasting or frying.
