Unsweetened Whole Wheat Salted Bread
1.
The salt melts into the water
2.
Put in the flour and put yeast on the flour
3.
Put the bucket in the bread machine and fix it. It takes 48 minutes to select the baking program
4.
After the program is over, take out the dough
5.
Divide the dough into two equal weights, cover with plastic wrap and wake up for 15 minutes
6.
Take one of the awake dough and flatten it into an oval
7.
Roll and compress from top to bottom
8.
Rolled into an olive shape
9.
Roll both of them and place them on the baking tray
10.
Put it in the oven to select the fermentation gear, set the time to 30 minutes or 35 minutes
11.
After fermenting, take it out and sprinkle with flour, and cut out the pattern with a knife
12.
Put it in the oven, choose 170 degrees for the upper tube and 180 degrees for the lower tube, 18 minutes
13.
Observe the baking state in the middle
14.
After baking, take it out and let cool
Tips:
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