1. Wash lettuce and tomato, slice tomato, prepare sauce
2. Fry the hand cakes on low fire without oil, fry until golden and crisp on both sides, take out and set aside
3. Put a little oil on a small fire, and fry the hot dog until cooked (I put a whole one directly, or a cut knife)
4. Hot dogs will open their mouths after they are cooked and can be taken out
5. A little oil, fried egg
6. The egg white coagulation is covered with a fried finger cake crust
7. After the omelet is formed, spread XO sauce on it, and 3 scoops on a piece of cake is enough
8. Spread the sauce evenly
9. Put lettuce, hot dog and tomato
10. Just roll it up. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.
Tips:After opening the XO sauce, remember to cover it and put it in the refrigerator for storage.
