Beef Patties with Green Onion
by True flower
Favorite
Difficulty
Easy
Time
5m
Serving
3
Welcome to Weibo @Love-sum
1. Add salt and heat water to the flour and stir it into a flocculent
2. Then add cold water to knead the dough, the dough sticks to your hands, apply some dry powder on the surface and bottom, cover with plastic wrap and wake up for half an hour
3. Meat with white sesame seeds, chopped green onions, hoisin sauce, xo sauce and mix well
4. Divide the dough into 4 portions, take one portion and roll it into a long shape, not too thin
5. Smooth the filling on the surface, do not spread the filling at the end, roll from the beginning to the end, pinch both sides tightly
6. Stand up and squash
7. Roll it out slowly, be careful, otherwise the dough will be stuffed
8. Add some oil to the pan, fry the medium-fire biscuits golden on both sides, add 20g of water and cover until the water is dry, and then fry it dry.
Tips:1. The white sesame must be fried before it is fragrant, and it will have a crunchy texture like eating fish roe. 2. The dough will be sticky when kneaded. The cold water is reduced by 20 grams first, and then it is not enough, because the flour does not absorb water. The same 3. I made the braised beef tendon and leftover, so I chopped it up and made this pie. Add meat as you like
