Eggplant with sauce

Eggplant with sauce

no

Difficulty

Easy

Time

30m

Serving

2

by Food editor

5.0 (1)

Ingredients

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How to make it (Eggplant with sauce)

1. 5g each of minced ginger, chopped green onion and garlic slices, 280g sliced eggplant
Eggplant with sauce recipe
2. Slice 100 grams of pork, pour in chopped green onion, ginger slices, and 30 grams of starch, and mix well
Eggplant with sauce recipe
3. Put an appropriate amount of pork filling in the eggplant, and evenly spread the starch on the outside of the eggplant
Eggplant with sauce recipe
4. 500ml edible oil, heat the oil to 50% hot, deep fry until golden on both sides
Eggplant with sauce recipe
5. 5ML edible oil, add garlic slices, sauté on high heat, 300ML water, 15g XO sauce, mix well
Eggplant with sauce recipe
6. Pour in eggplant, 2 grams of salt, and collect the juice over high heat
Eggplant with sauce recipe

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