Hot Dry Noodles with Red Oil

Hot Dry Noodles with Red Oil

by Museree's private house

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Friends who like to eat hot dry noodles or dry noodles can make their own taste!

Ingredients

Hot Dry Noodles with Red Oil

1. If there is no alkaline water noodles, you can use ordinary instant noodles, dice onions, scallions, garlic, and dried radishes.

Hot Dry Noodles with Red Oil recipe

2. Boil the top cake with hot water and set aside

Hot Dry Noodles with Red Oil recipe

3. Use hot oil to dry the chili and Chinese pepper, then remove, and set aside for later use

Hot Dry Noodles with Red Oil recipe

4. Pour in the prepared side dishes and stir fry

Hot Dry Noodles with Red Oil recipe

5. Add sesame sauce to the hot oil side dishes to heat, then add some salt or soy sauce.

Hot Dry Noodles with Red Oil recipe

6. After the noodles are taken out, rinse them with cold water once to make the noodles more vigorous. Add warmed tahini and side dishes. Add a spoonful of Laoganma red oil, sesame oil and vinegar, stir well and serve

Hot Dry Noodles with Red Oil recipe

Tips:

Spicy and delicious, this method can be seasoned according to different tastes. Tahini is recommended to be oily and more fragrant.

Comments

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