1. If there is no alkaline water noodles, you can use ordinary instant noodles, dice onions, scallions, garlic, and dried radishes.
2. Boil the top cake with hot water and set aside
3. Use hot oil to dry the chili and Chinese pepper, then remove, and set aside for later use
4. Pour in the prepared side dishes and stir fry
5. Add sesame sauce to the hot oil side dishes to heat, then add some salt or soy sauce.
6. After the noodles are taken out, rinse them with cold water once to make the noodles more vigorous. Add warmed tahini and side dishes. Add a spoonful of Laoganma red oil, sesame oil and vinegar, stir well and serve
Tips:Spicy and delicious, this method can be seasoned according to different tastes. Tahini is recommended to be oily and more fragrant.
