1. 300 grams of plain flour, blanched in 70 degrees of boiling water for half. Let cool and add 10ml corn oil.
2. Add cool boiled water and make a soft dough, and then make a smooth dough for 10 minutes. Put food bags in the refrigerator overnight.
3. The next morning, take the noodles out without kneading, sprinkle thin noodles, roll them into large slices, spread some oil, and sprinkle with a little sugar.
4. Sprinkle another layer of flour.
5. Roll up.
6. Divide into four parts, twist and press into cakes.
7. Roll it out.
8. Heat the pan with a little oil and start pancakes over medium heat.
9. Turn over several times.
10. Watch and don't burn it.
11. At the last moment, hold the pot and shake it back and forth, and the cake will bulge up.
12. Each pie is cut into eight pieces, and the layers are still straight.
