1. Bought fresh hot dry noodles.
2. Boil a large pot of water in the pot.
3. Add the noodles after the water has boiled.
4. The water is boiled for 45 seconds after the second boiling.
5. Scooped up cold water.
6. Shake the noodles with oil under an electric fan. I didn't think it was troublesome. I divided them into small bowls.
7. Pour the sesame oil and stir to disperse the tahini.
8. Pour the boiling water and pour the tahini sauce.
9. The sesame sauce is streamlined.
10. Generally dust the noodles the night before and eat it the next morning. Boil water in the pot while eating. Add the noodles when the water is boiled and break up. You can get them into a bowl in five or six seconds.
11. A spoonful of soy sauce.
12. Add capers and diced radish.
13. Drizzle with tahini sauce.
14. Put pepper.
15. Put chicken essence.
16. Sprinkle with chopped green onions.
17. Just mix it well and you can eat it.
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