Hot Pepper Chicken
by Chan 1987
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the ginger and garlic into small pieces, chop half of the chicken into small pieces, and wash. Boil the ginger slices in cold water, put the chicken nuggets in boiling water, and let the blood out. Wash the foam in cold water and set aside;
2. Cut the sharp pepper and Chaotian pepper into sections; add salt, cooking wine, light soy sauce, watercress to the chicken nuggets, mix well, yard for 20 minutes.
3. Pour the coriander oil, heat to 80% heat, add green pepper, sauté until fragrant, then pour in ginger, garlic, chili pepper, and chili pepper to fry until fragrant. Pour in the fried chicken nuggets, fry for two or three minutes, and serve!
