Hot Pepper Twice Cooked Pork

by 0 Zucchini 0

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Twice-cooked pork is a home-cooked dish that every family in Sichuan will cook. It tastes fat but not greasy. For the selection of pork, the fat and lean meat is closely connected with "sat-dun'er meat" (also called the hip tip), so that the cooked meat is fat and lean. The side dishes are selected according to the season

Ingredients

280g Pork (back Butt Tip)
240g Hot Pepper
15g Tempeh
1 teaspoon Doubanjiang
1 tbsp Soy Sauce

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Some Sugar

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Hot Pepper Twice Cooked Pork

1. Prepare ingredients, pork, hot pepper, tempeh

2. Pork cooked and sliced

3. Cut the pepper into strips, sprinkle with salt and marinate for 5 minutes, rinse and drain

4. Add a little oil to the pot and heat it up. Add meat slices and stir fry to get fat

5. Stir the pork slices until they are slightly rolled up, add the tempeh and bean paste and stir well

6. Add a little soy sauce to color

7. Pour the hot peppers and stir-fry on high heat until they are broken

8. Add sugar to taste

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