Hot Pepper Twice Cooked Pork

Hot Pepper Twice Cooked Pork

by 0 Zucchini 0

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Twice-cooked pork is a home-cooked dish that every family in Sichuan will cook. It tastes fat but not greasy. For the selection of pork, the fat and lean meat is closely connected with "sat-dun'er meat" (also called the hip tip), so that the cooked meat is fat and lean. The side dishes are selected according to the season

Ingredients

Hot Pepper Twice Cooked Pork

1. Prepare ingredients, pork, hot pepper, tempeh

Hot Pepper Twice Cooked Pork recipe

2. Pork cooked and sliced

Hot Pepper Twice Cooked Pork recipe

3. Cut the pepper into strips, sprinkle with salt and marinate for 5 minutes, rinse and drain

Hot Pepper Twice Cooked Pork recipe

4. Add a little oil to the pot and heat it up. Add meat slices and stir fry to get fat

Hot Pepper Twice Cooked Pork recipe

5. Stir the pork slices until they are slightly rolled up, add the tempeh and bean paste and stir well

Hot Pepper Twice Cooked Pork recipe

6. Add a little soy sauce to color

Hot Pepper Twice Cooked Pork recipe

7. Pour the hot peppers and stir-fry on high heat until they are broken

Hot Pepper Twice Cooked Pork recipe

8. Add sugar to taste

Hot Pepper Twice Cooked Pork recipe

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