Hot Pepper Twice Cooked Pork
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A strip of pork belly with skin, wash it and put it in a pot of cold water, add green onion, sliced ginger and pepper
2. After the high heat is boiled, turn to low heat and cook for about 15-20 minutes
3. Remove the cooked meat and let it cool and slice it. The meat is easier to cut when it is cold, and the cut surface is neat and flat
4. Wash the hot peppers
5. Sliced peppers diagonally, sliced carrots
6. Prepare Pixian bean paste, green onion and ginger
7. Add a little oil to the pan, add the pork belly, and stir-fry until the surface of the pork belly is slightly charred.
8. Push the pork belly to the side, add the bean paste, and stir-fry the red oil on low heat
9. Stir fry with green onion and ginger
10. Spend the carrots in the oil
11. Turn the heat to high, and fry the carrots and pork slices for about half a minute
12. Lower Chili
13. Stir fry a few times, add soy sauce and stir fry until fragrant
14. Stir fry for a while until the pepper is broken.
Tips:The amount of dishes is not a lot, the bean paste and light soy sauce have saltiness, I didn't add salt.
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