Hot Pepper Twice Cooked Pork

Hot Pepper Twice Cooked Pork

by Misty soul

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Hot Pepper Twice Cooked Pork

1. A strip of pork belly with skin, wash it and put it in a pot of cold water, add green onion, sliced ginger and pepper

Hot Pepper Twice Cooked Pork recipe

2. After the high heat is boiled, turn to low heat and cook for about 15-20 minutes

Hot Pepper Twice Cooked Pork recipe

3. Remove the cooked meat and let it cool and slice it. The meat is easier to cut when it is cold, and the cut surface is neat and flat

Hot Pepper Twice Cooked Pork recipe

4. Wash the hot peppers

Hot Pepper Twice Cooked Pork recipe

5. Sliced peppers diagonally, sliced carrots

Hot Pepper Twice Cooked Pork recipe

6. Prepare Pixian bean paste, green onion and ginger

Hot Pepper Twice Cooked Pork recipe

7. Add a little oil to the pan, add the pork belly, and stir-fry until the surface of the pork belly is slightly charred.

Hot Pepper Twice Cooked Pork recipe

8. Push the pork belly to the side, add the bean paste, and stir-fry the red oil on low heat

Hot Pepper Twice Cooked Pork recipe

9. Stir fry with green onion and ginger

Hot Pepper Twice Cooked Pork recipe

10. Spend the carrots in the oil

Hot Pepper Twice Cooked Pork recipe

11. Turn the heat to high, and fry the carrots and pork slices for about half a minute

Hot Pepper Twice Cooked Pork recipe

12. Lower Chili

Hot Pepper Twice Cooked Pork recipe

13. Stir fry a few times, add soy sauce and stir fry until fragrant

Hot Pepper Twice Cooked Pork recipe

14. Stir fry for a while until the pepper is broken.

Hot Pepper Twice Cooked Pork recipe

Tips:

The amount of dishes is not a lot, the bean paste and light soy sauce have saltiness, I didn't add salt.

Comments

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