1. Ingredients: hot pepper
2. Wash the hot peppers and remove the stalks.
3. Heat oil, add sharp peppers and fry.
4. , Fry until the pepper becomes soft and yellow.
5. Cook into old vinegar.
6. Add appropriate amount of oyster sauce.
7. Season with salt.
8. Add appropriate amount of water and simmer for 3 minutes.
9. Stir-fry evenly, evenly coat the soup on the peppers, then turn off the heat.
10. Put it out of the pot and serve it on a plate.
Tips:1. Turn the spoon repeatedly during frying to prevent frying.
2. Finally, the amount of soup must be mastered. It is best to evenly coat the peppers.
