1. The pork head is ready to be cut into pieces.
2. I am afraid that the steamed meat will shrink a lot, so I cut it into larger pieces.
3. Serve in a bowl.
4. After the water boils, put it in the steamer.
5. Steam for ten minutes.
6. There will be oil droplets at the end.
Tips:Sprinkle green onions on top of the pot, making it more beautiful.
