1. Fry the eggs first, put a little salt
2. After forming, use a shovel to cut into pieces, and then serve them out for later use
3. In another oil pot, add green onion and stir fry, add Sichuan hot pot base, use bean paste instead, it happens to have this at home, no one will eat it, I will use the hot pot base at home and put the existing ingredients together to save trouble
4. Add the greens and start frying potatoes and other hard-to-cook dishes. Add sugar, otherwise it will be too spicy. Put a little bit of flavour, so you don’t need to put salt. You can put some water to simmer, otherwise the potatoes will not be cooked, and finally put the eggs in
