Vegetable Soup with Corn Meatballs

by Pastoral Firewood Vegetables

4.9 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

4

A self-organized and innovative dish, the era of corn stewed ribs has passed. It is economical and affordable to remove the ribs and replace them with meatballs and vegetables. Its nutritional value is no less than that of ribs.

Ingredients

Vegetable Soup with Corn Meatballs

1. Wash corn and cut into small sections.

2. The meatballs you buy need to be soaked in clean water for three to five minutes.

3. Choose to wash the vegetables.

4. Slice the tomatoes and set aside.

5. Pour the corn into the clear water.

6. Cook the meatballs on medium heat for two to five minutes.

7. Boil on low medium heat for another four minutes, add vegetables, salt, and garlic.

8. Add the cut tomatoes to the soup and boil.

Tips:
1. It is not easy to affect the taste of tomatoes after putting them in the last place.
2. Remember not to drain the oil.

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