Vegetable Soup with Corn Meatballs

Vegetable Soup with Corn Meatballs

by Pastoral Firewood Vegetables

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

A self-organized and innovative dish, the era of corn stewed ribs has passed. It is economical and affordable to remove the ribs and replace them with meatballs and vegetables. Its nutritional value is no less than that of ribs.

Ingredients

Vegetable Soup with Corn Meatballs

1. Wash corn and cut into small sections.

Vegetable Soup with Corn Meatballs recipe

2. The meatballs you buy need to be soaked in clean water for three to five minutes.

Vegetable Soup with Corn Meatballs recipe

3. Choose to wash the vegetables.

Vegetable Soup with Corn Meatballs recipe

4. Slice the tomatoes and set aside.

Vegetable Soup with Corn Meatballs recipe

5. Pour the corn into the clear water.

Vegetable Soup with Corn Meatballs recipe

6. Cook the meatballs on medium heat for two to five minutes.

Vegetable Soup with Corn Meatballs recipe

7. Boil on low medium heat for another four minutes, add vegetables, salt, and garlic.

Vegetable Soup with Corn Meatballs recipe

8. Add the cut tomatoes to the soup and boil.

Vegetable Soup with Corn Meatballs recipe

Tips:

1. It is not easy to affect the taste of tomatoes after putting them in the last place.
2. Remember not to drain the oil.

Comments

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