1. Soak the pasta in cold water for 15 minutes and cook for another 5 minutes. And then put it out for use
2. Prepare all the ingredients (for 2 people in the picture)
3. Put the butter in the hot pan, and fry the colored peppers in the pan after oiling.
4. When the bell peppers are 5 minutes ripe, add onions and fry until 5 minutes ripe. Hold out
5. Add the butter and let it melt, then add the cooked pasta and shrimps.
6. After the shrimp changes color, add the cooked ingredients for 7 minutes, sauté for a while, add tomato sauce, salt, and black pepper. Can be out of the pot.
Tips:The added vegetables must not be fried too much, otherwise the color and taste will not be good.
