Hot Pot Powder/single Hot Pot

Name: Hot Pot Powder/single Hot Pot
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some ball; 100g Sweet potato vermicelli; 3 pcs Shiitake Mushrooms; 1/2 box Duck blood; 5 cents Soy sprouts; Some kelp; Some Tofu skin; 1 piece Japanese tofu; Some salt; 1/2 root Green onions; a small piece hot pot sauce

by Su Xia's Blue

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The weather is getting colder, do you want to eat hot pot in particular? I think, but it’s so cold and I don’t want to find friends. It is inevitable that I am a little lonely eating hot pot at home. There is also a table with bowls and pots. Is it troublesome to clean up?
If you encounter the above problems, then the lazy gospel of this recipe is here! ! The recipe read by the host on Xiaohongshu is really delicious and easy to cook~

Hot Pot Powder/single Hot Pot

1. Soak the vermicelli in warm water, and copy the bean sprouts with boiling water in advance.

2. Give this hot pot bottom material a close-up, 1/4 will do. (Recommend a brand, Qiqi brand) There is no advertisement, because it is really delicious, I don’t want to eat anything else after eating this hot pot base~

3. Prepare all the ingredients and add whatever you like. I personally recommend adding bean sprouts and duck blood to add points. I used sweet potato flour. You can substitute other potato flour for corn flour!

4. Put water in the pot, add 1/4 of the hot pot bottom material after boiling, (Note: I added the broth, for details on cooking tips)

5. After the hot pot base is boiled, add green onions and taste if it feels weak, add a little salt.

6. Put the ingredients into the pot in the order of difficulty first, then easy. Put the not well cooked first and cook for a while, and then put the well cooked.

7. After waiting for a while, all the food was cooked, then it came out! Go and try it! Tasty to an explosion!
Finally, a special reminder: be sure to eat in an air-conditioned room, otherwise it will be easy to freeze in such a cold day~~

Tips:
The broth method: one spare rib, wash it-put it in the pot-add cold water, a little pepper, 2 bay leaves, and 4 star anise. Just boil it directly, if the soup is boiled, add some water to it, the ribs can be cooked and the stock is ready! Friends who don’t want to make soup can just add water to the hot pot base!
Reminder: Although it is delicious, don't eat too often~ because be careful to get angry~