Spicy Bean Curd and Enoki Mushroom Roll
by Tong Nian Shi Guang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the bottom stalks of the enoki mushrooms, rinse them with clean water, and stack 4 sheets of tofu skins together. First cut from the middle, then stack them, and then cut from the middle, and cut into the rectangle as shown in the picture.
2. Take a ham and thick enoki mushroom, then roll it up with a small strip of bean skin, fix it with a toothpick, and place it on a plate in turn.
3. Cut the garlic into minced garlic, remove the green onion leaves from the chives, cut the white onion into chopped green onions, and then slice the millet spicy and the thread pepper into slices.
4. Put an appropriate amount of oil in the pot, heat up, add chopped green onion and minced garlic until fragrant.
5. After sautéing the aroma, add a large spoonful of Pixian bean paste.
6. After sautéing the red oil, add the dried red pepper.
7. After stirring evenly, add oyster sauce and light soy sauce.
8. Then add the right amount of salt and put a little less.
9. After sautéing, add a bowl of water.
10. Place the rolled bean skin enoki mushroom rolls in the pot at a time, cover the pot, and simmer for 5 minutes on low heat, without turning halfway.
11. Then turn to high heat to collect the juice, and add an appropriate amount of MSG to make it fresh before being out of the pot.
12. Place the prepared tofu skin and enoki mushroom rolls one by one on a plate with chopsticks, pour the remaining soup in the pot, and then sprinkle with the hot pepper and millet, and it is ready to eat.
Tips:1. Because Pixian bean paste, light soy sauce and oyster sauce have been added to this recipe, it is enough to add a little salt, otherwise it will be very salty.
2. When rolling, you should roll it tightly, otherwise it will break easily when you roll it.
3. Cut off the stalk of the enoki mushroom and tear it with your hands before rolling it up, instead of rolling it in a big bundle, it has a better taste and more delicious taste.
4. When collecting the juice, save some of the soup, don't collect it all dry, save a little and pour it on top, it tastes better.
5. After loading the plate, remove the toothpicks to prevent you from hurting yourself.
