1. Prepare flour
2. Add appropriate amount of water to make the dough flocculent.
3. Synthesize smooth dough and let it stand for 1 hour.
4. Roll the dough into a dough about 15 cm wide.
5. Cut the dough into noodles
6. For the prepared soup made with shrimp heads, cut a little garlic sprouts.
7. Put the prawn head soup in a pot to boil and add the noodles, and cook for about 10 minutes.
8. Sprinkle a little garlic sprouts in a bowl, and hand-roll the noodles in the delicious hot soup.
Tips:This kind of noodle water can't be put too much, because it contains potato ingredients, it can't be too soft.
