Hot Soup Hand-rolled Noodles

by Epoch Jamie 3511912325

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I bought a kind of noodle powder called potato compound powder. Today I tried a bowl of hand-rolled noodles. The effect is good! Energetic and delicious.

Ingredients

Hot Soup Hand-rolled Noodles

1. Prepare flour

2. Add appropriate amount of water to make the dough flocculent.

3. Synthesize smooth dough and let it stand for 1 hour.

4. Roll the dough into a dough about 15 cm wide.

5. Cut the dough into noodles

6. For the prepared soup made with shrimp heads, cut a little garlic sprouts.

7. Put the prawn head soup in a pot to boil and add the noodles, and cook for about 10 minutes.

8. Sprinkle a little garlic sprouts in a bowl, and hand-roll the noodles in the delicious hot soup.

Tips:
This kind of noodle water can't be put too much, because it contains potato ingredients, it can't be too soft.

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