How Delicious is The Chicken Rack that Mr. Liaoning Eats? Try to Know
1.
Chop small pieces of chicken racks, and remove any chicken skin and fat.
Use green onion➕ginger➕➕1 tablespoon five-spice powder➕1/2 tablespoon black pepper➕1 tablespoon chili powder➕2 tablespoons cooking wine➕1 tablespoon light soy sauce➕1 tablespoon oyster sauce, marinate the rack for two hours.
2.
After marinating + 2 tablespoons of flour, mix well until no dry powder can be seen at all.
3.
Fry it in the pan at 50% heat. The surface is slightly browned.
4.
After you lay them all out, fish them out.
Re-explode when the oil temperature rises. Until the surface is golden.
5.
Remove oil control ➕ a spoonful of cumin powder.
6.
➕1⃣️spoon of chili powder. Shake evenly.
7.
Uncle is really good at eating. The chicken rack doesn’t have much meat, but after such a hype, it’s so enjoyable to eat so much‼ ️Salty and spicy, I have wrapped this one.