1. 1️⃣. A few oxtail pieces, wash, and soak in cold water for about 1 hour to remove the blood 🩸;
2. 2️⃣. In a pot under cold water, add sliced ginger, peppercorns, 2 star anises, a green onion, and 2 tablespoons of cooking wine. After the water is boiled, boil for about 8 minutes to boil off the smell of blood and drink, wash, drain and set aside;
3. 3️⃣. Cut an onion🧅, potatoes🥔 into cubes, big mushrooms into cubes, tomatoes🍅 boiled in boiling water, peel off the skin (🍅forgot to take this step), set aside;
4. 4️⃣. Pour oil into the pan, heat it up, add onion and fry until slightly charred, remove and set aside. I personally think that white onion 🧅 has a sweeter taste than purple onion, which is more suitable for tomato-flavored soup;
5. 5️⃣. Fry the boiled oxtail in a frying pan, add slices of ginger, spring onion, peppercorns and one star anise;
6. 6️⃣. After sautéing, add boiling water a little more than the oxtail, put 2 tablespoons of cooking wine on high heat and turn to medium-low heat and simmer for 2 hours;
7. Fry for a while~
8. 7️⃣. Fry tomato cubes➕potato cubes in a frying pan, pour some tomato sauce, stir fry tomato paste and juice, add mushroom cubes and fry, then pour into oxtail casserole and simmer on high heat for half an hour, simmer until thick. When starting the pot, add 3 spoons of light soy sauce, 3 spoons of salt, 1 spoon of chicken essence (the seasoning is adjusted according to personal taste), and add the chopped green onions;
9.
8️⃣. The last step is to eat! Hahaha, delicious, delicious! Be careful of burning your mouth 🤣My husband is full of praise for drinking three bowls!
Haha, little fairies who like this dish, hurry up and make it! It's very simple, follow my steps and will not step on the thunder hehe 🥰
10. Light a candle and have a candlelight dinner. It can be very romantic at home. Other dishes include ginger and green onion fish, tiger prawns and garlic spinach! Today’s dinner is so delicious, with a 🍷 hey 😁
Tips:Use sand to stew the soup~
