How to Eat High-cold Avocado is Fashionable Enough--avocado Yogurt Popsicle
1.
I bought a few avocados. The first two are too green and need to be set aside.
2.
Cut the avocado and dig out the flesh.
3.
Pour all the ingredients into the food processor.
4.
Beat into a fine mud.
5.
Pour into popsicle mold and freeze and serve.
Tips:
Ingredients: 1 avocado, yogurt, 160 grams, whipped cream, 100 grams, 40 grams of sugar
1. The raw materials can be increased or decreased according to your preference. With the addition of whipped cream, the taste will definitely be better. If you care about the calories, you can use yogurt.