How to Eat Oranges-caramel Orange
1.
Process the orange first, remove the head and tail to stabilize the orange, and cut off the skin along the shape of the orange
2.
Then cut off the remaining white part, and cut the orange peel into long strips. This is the amount of one and a half orange peel.
3.
Then boil the candied orange peel first, and the required ingredients are ready
4.
Put water and sugar in the pot, stir on low heat until it melts, then add orange zest. Simmer on low heat for 40 minutes and set aside to cool. Note that the temperature of the syrup just after leaving the fire is extremely high, and be careful not to get burned
5.
Process the three oranges, cut off all the white rind, and cut into slices one centimeter thick.
6.
The next step is to make orange caramel sauce. 50ml orange juice is about the amount of an orange fried. The raw cane sugar can also be replaced by brown sugar
7.
First heat a dry non-stick pan on high heat, add the original cane sugar to low heat and stir appropriately until it melts. Slowly add orange juice, the caramel may solidify at this time, but don't worry, continue to heat and stir until the caramel sauce becomes It's very smooth. Then let the caramel sauce cool down
8.
Finally, whipped the whipped cream, and add a tablespoon of powdered sugar and half a tablespoon of brandy to taste. Arrange the oranges as shown, top with orange caramel sauce, top with brandy cream, and garnish with candied orange peel.
Tips:
Brandy can also be replaced by other wines, such as champagne, sherry, and you can decide how much you drink according to your taste.
