How to Make Baby Food Supplement? Nutritious and Simple Salmon Noodles, Perfect!
1.
Cut the salmon into small pieces and marinate the ginger slices for a while to remove the fishy smell.
2.
Cut the yam into small pieces.
3.
Cut carrots into small pieces.
4.
Put the yam carrot pieces into the food processor, add an egg, and beat them together into a puree.
5.
Add 50 grams of flour and stir to form a thick paste.
6.
Put it into a piping bag, cut a small mouth, and squeeze it into the pot after the water boils.
7.
After floating up, cook for another 2 minutes.
8.
After the pan is out, I like to sprinkle some black sesame walnut powder, which can make up a little bit.
Tips:
The mouth of the piping bag must be cut a bit smaller, which is different from making biscuits and so on. The mouth is too big and the noodles are too thick. Moreover, after being cooked, the noodles will become larger.
If the batter is too thin, it won't be easy to shape, if it's too thick, it won't be squeezed. It's almost the same as in the picture.