1. Wash fresh peaches, peeled and seeded, cut into pieces
2. Take the egg white from the egg (the egg white is rich in protein and has whitening effect)
3. Add white sugar to the egg white
4. Beat with a whisk clockwise for 20 minutes to form a soft silky satin shape until the egg white starts to shine
5. Put the cut peaches and prepared fresh milk into the machine
6. Pour the prepared fresh milk into the machine with peaches in advance
7. Add an appropriate amount of ice cubes in step 6, and stir into a puree
8. Made peach puree
9. Mix the peach mash made in step 8 and the beaten egg whites evenly until a smooth milkshake is formed
10. Finished product (preferably refrigerated in the refrigerator for half an hour)
Tips:If it is to be eaten by a baby, it is better to refrigerate and take it out and put it at room temperature.
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