How to Make Delicious Noodle Soup?

Name: How to Make Delicious Noodle Soup?
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150 noodles; 50 green beans; 50 potato; 1 piece Bell pepper; 15g shallot; 15g ginger; 15g garlic; 2 pcs tomato; A little oil

by Just eat it

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Noodle soup, also known as "soup cake", is the favorite of people in the southeastern part of Shanxi in northern my country. Its taste is fresh and salty, and the soup is rich and delicious. In the cold winter, outside the window is the coldness of heavy snow with goose feathers, and there is also a pot of fragrant noodle soup on the stove inside the house. In an instant, all the fatigue and hunger outside disappeared. Mother picked up a historical "aluminum spoon" and braved it. Stir in the heated pot, take a spoonful and bring it to your mouth. The doting eyes are full of deep love for you, "Try it, is it good?". I think the happiness at this moment is extremely satisfying! "

Ingredients

150 Noodles
50 Green Beans
50 Potato
1 piece Bell Pepper
15g Shallot
15g Ginger
15g Garlic
2 pcs Tomato
A little Oil

How to Make Delicious Noodle Soup?

1. First of all, clean the boiling pot, then put one-half of the water (can be added according to the actual number of people), and put the pot on the fire to boil.

2. 2. Peel the potatoes, cut them into hob pieces and put them in after the water is boiled. Add a spoonful of salt. Then prepare the small ingredients, chopped green onion, ginger, rice, minced garlic, hand break the bell pepper into irregular pieces, and cut the tomato into small hob pieces.

3. 3. At this time, the boiled inner potatoes are in a broken state, put the noodles in and stir the bottom of the non-stick pan. Then fry the small ingredients for seasoning, add the bottom oil in the wok, add the green onion, ginger and garlic to the wok, add tomatoes, salt to taste, soy sauce for color, add a little sugar at the right time, stir fry several times, add water, add chicken essence and monosodium glutamate, stir again and stir and fry out. .

4. 4. Put the fried ingredients into the boiling pot and stir evenly. At this time, you can taste the flavor, consider the flavor, and finally add vinegar and put the sesame oil out of the pan.