How to Make Donkey-hide Gelatin Cake

How to Make Donkey-hide Gelatin Cake

by Home-loving rice wine

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Han nationality characteristic cake type medicinal diet. Donkey-hide gelatin is sweet in taste, calm in nature, and belongs to the three meridians. Donkey-hide gelatin ointment can nourish qi and blood, nourish yin and moisturize the lungs. Beautify skin and improve sleep. Ejiao can be used to regulate menstruation and relieve fetuses and eliminate various symptoms of female cycle discomfort. The best way to eat donkey-hide gelatin is to make donkey-hide gelatin cake.

Ingredients

How to Make Donkey-hide Gelatin Cake

1. A box of authentic Dong Ejiao

How to Make Donkey-hide Gelatin Cake recipe

2. Crushed

How to Make Donkey-hide Gelatin Cake recipe

3. Powdered

How to Make Donkey-hide Gelatin Cake recipe

4. Ingredients: walnut, wolfberry, sesame, red date

How to Make Donkey-hide Gelatin Cake recipe

5. Pour out half a bottle of Huadiao wine, soak the donkey-hide gelatin powder for 24 hours to let the wine penetrate

How to Make Donkey-hide Gelatin Cake recipe

6. Then pour in the remaining Huadiao wine to melt the rock sugar, then pour the soaked gelatin, sesame, wolfberry, red date, walnut

How to Make Donkey-hide Gelatin Cake recipe

7. Stir-fry until the water dries and become sticky

How to Make Donkey-hide Gelatin Cake recipe

8. Put it in a clean container, it is best to put a little oil in the container so that it can be taken out and put in the refrigerator overnight

How to Make Donkey-hide Gelatin Cake recipe

9. Take out donkey-hide gelatin, cut into pieces, and you’re done, cut into pieces, eat 2 pieces a day for qi and blood

How to Make Donkey-hide Gelatin Cake recipe

Tips:

All the ingredients can be increased or decreased according to your needs or likes. It does not have to be according to what I wrote. I made it last year and put longan raisins. This year I forgot that everyone puts it according to their taste or needs. It doesn’t matter, it’s best to start eating at the winter solstice every year

Comments

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