How to Make Donkey-hide Gelatin Cake
1.
Prepare the ingredients, except for donkey-hide gelatin and sugar, all the ingredients are baked in the oven to give a fragrance.
2.
Ejiao is so beautiful😍.
3.
Crush the donkey-hide gelatin, pour it into yellow wine, soak for two days to make it fully effective, and beaten rock sugar for later use.
4.
The oxidized Ejiao L is ready to be boiled. After the high heat is boiled, turn to low heat, add the crushed rock sugar, and stir clockwise until it melts.
5.
When boiling donkey-hide gelatin, you need to be patient in this step and keep stirring to avoid sticking the pot.
6.
Ejiao is boiled to the "hanging flag" type and it is OK.
7.
After hanging the flag, add other materials and stir evenly.
8.
After stirring evenly, it can be out of the pot, prepare the mold, and use a rolling pin to compact and flatten the boiled donkey-hide gelatin cake, and let it cool.
9.
Let cool and slice.
10.
Spread out and shape it.
11.
Seal and save. Don't eat more every day, it will get angry.
Tips:
The sesame seeds should be added last, or there will be a lot of resistance when it can't be stirred.
