How to Make Golden Corn Kernels with Distinct Grains [baked Corn with Salted Egg Yolk]

How to Make Golden Corn Kernels with Distinct Grains [baked Corn with Salted Egg Yolk]

1. Pour out the water from the canned corn, and absorb the water from the corn kernels on the kitchen paper.

2. Peel the duck egg yolk and mash it with a spoon.

3. The corn kernels that have absorbed the excess water are added to the starch and mixed evenly, and the starch is basically wrapped on the corn kernels.

4. Pour oil in a pan, heat to about 60% heat, add corn kernels and fry for about one minute until the surface is crispy.

5. Remove the fried corn kernels and drain the oil.

6. Pour the oil out of the pot, and no need to put oil in the pot, put the corn kernels in and fry twice.

7. Add the crushed salted egg yolk.

8. Mix the salted egg yolk with corn kernels and stir fry until all the egg yolks become frothy and remove.

9. Place the baked corn kernels on a flat plate and let cool. The kernels will be distinct.

Tips:

To say that you should usually eat preserved food in moderation, and not to eat more endlessly. It does not mean that eating once or twice occasionally will greatly harm your body. Eating and doing things are the same, as long as moderation is OK, everything is OK.