How to Make Honey Matcha Bread

Name: How to Make Honey Matcha Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 35g Sugar; 5g Matcha powder; 20g honey; 180g milk; 3g yeast; 10g boiling water; 30g butter

by MyLiving

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have almost made all kinds of bread recipes. If you want to make something fresher, let’s play a new trick on the color. I remembered that there is matcha powder, so I made this matcha honey bread. The taste of honey and matcha is very good. , And they are all refreshing to the fire, which is very suitable for the current season. Haha~~ all start! "

Ingredients

300g High-gluten Flour
35g Sugar
5g Matcha Powder
20g Honey
180g Milk
3g Yeast
10g Boiling Water
30g Butter

How to Make Honey Matcha Bread

1. Prepare the required materials

2. Stir the matcha powder in a small bowl with boiling water

3. Put the required materials except butter into the bread bucket firstly liquid and then solid, start the bread machine and wind program

4. After the first stirring, add butter and continue the dough mixing process until the film is formed

5. The dough is fermented to twice its size and baked

6. The bread machine automatically starts the baking process until golden brown

7. Let it cool and slice it and you can eat it (with jam, it has a richer taste)

Tips:
1. The matcha powder should be stirred evenly with boiling water before putting it in;
2. Use high-gluten flour for flour, and instant yeast powder for yeast;
3. I use the Zephyr program of the PE8500W cloud recipe bread machine. When you use other bread machines, please pay attention to appropriate adjustments;