How to Make Longxu Crisp

Name: How to Make Longxu Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g maltose; 200g White sugar; 500g (lotus root noodles) bean flour

by Dragon Beard Crisp Candy-Sugar Art

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Dragon Beard Crisp Dragon Beard Candy is a traditional Chinese handmade delicacy.

The dragon's beard candy and dragon's beard crisps mentioned in the ancient craft are one thing. They are all talking about soft-tasting dragon beard candy.

With the development of the times, people invented a new boiling method, which has a crispy taste. It is called Dragon Beard Crisp.

Now, Dragon Beard Candy is different from Dragon Beard Crisp.

Dragon beard candy, soft taste, summer love, not to eat more, slightly sticky to the teeth.

Longxu crisp, fragrant and crispy, can be made in all seasons. One bite to the end. No residue. "

Ingredients

400g Maltose
200g White Sugar
500g (lotus root noodles) Bean Flour

How to Make Longxu Crisp

1. This is maltose syrup, yellow and white. Anything!

2. This is white granulated sugar, it can be coarse or fine.

3. Cook in the pot according to the proportion, accidentally evaporating water. (Boiled dragon beard sugar does not add white sugar, boiled dragon beard crisps add white sugar), it depends on personal preference. The dragon beard candies are melted in summer, and they are still crispy.

4. The heat depends on the amount of sugar, not too big, it is easy to get through. Fire judgment. The sugar shreds are dripping, can be broken! Turn off the fire immediately. Pour out to cool.