1. Prepare the required materials
2. Cut the pineapple into small pieces
3. Put the pineapple cut into small pieces in a blender and beat into pineapple puree
4. Pour the whipped pineapple puree into the bread bucket
5. Add white sugar, drop a few drops of lemon juice, put the bread bucket into the bread machine, click the jam function to start making
6. Add the right amount of starch 20 minutes before the end
7. Time is up, it's out
Tips:1. Put the finished jam into a bottle that has been sterilized and dried with hot water while it is hot, and then tighten the lid, put it in the refrigerator, and it will become thicker when it cools.
2. Add starch to make the pineapple paste thicker, if your pineapple paste is too viscous, you don't need to add it.
3. I use a PE8500W bread machine. When you use bread machines of other brands, please pay attention to adjust the formula ratio appropriately.
