Tender Corn Omelette

Name: Tender Corn Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 2 pcs egg; 1 Young corn; Some oil; Some salt; Some pepper; Some shallot; Some Wolfberry

by Weilan Weibo

4.8 (1)

Favorite

18

Difficulty

Easy

Time

10m

Serving

2

Unexpectedly, the morning market in the north this season also sells cooked tender corn. This is the love of the whole family. I will never let it go when I encounter it. The yellow tender corn is 10 yuan for 3 pieces, and the white tender corn is 10 yuan for 4 pieces. I still I like yellow, sticky and sweet, and the price is acceptable. I bought 3 tender corns and I couldn’t help but eat 2 of them, and the other one was to take the grains and match it with the eggs. But it can be served in a few minutes. Quick breakfast, sweet and glutinous and chewy, and the more you chew, the more fragrant it is. The elderly and children love it. They eat calcium and brain, and children are smart and healthy.

Ingredients

Tender Corn Omelette

1. Take the boiled and tender corn and prepare one egg. It feels a bit dry. Then add another one. You can add a little water without the egg. Of course, the egg is more nutritious.

2. Add flour and eggs to the corn kernels.

3. Stir evenly, and the dryness is like this. If it is too thin and too dry, it is not easy to use. Here is to put 2 eggs.

4. Wash and chop green onion leaves, add to corn paste, add appropriate amount of salt and pepper, and stir well.

5. Brush the pan with a thin layer of oil, scoop the corn paste with a small spoon, and pour it into the pan.

6. Turn it over and cook, this is a tortilla with scallions

7. Add proper amount of washed wolfberry to the remaining half to see if the color is appetizing and nutritious.

8. It's OK if the two sides are cooked well. This is a tortilla with wolfberry and green onion, each with its own flavor.

9. Take out the pan and serve. A very simple quick breakfast, it is delicious, the more you chew the corn kernels, the more delicious it is. It tastes so delicious that you can't stop it. Let's make it for the family.

Tips:
1. The tender corn used for pancakes should be as tender as possible, and the taste is good when it is baked, and it is not hard, and it will be hard when it is too old.
2. The amount of flour and eggs can be added according to the actual situation, or a little water can be added.