How to Make Sour Plum Soup
1.
Prepare the ingredients
2.
Wash ebony, licorice, tangerine peel, hawthorn, mint leaves, roselle, and mulberry, soak for about 10 minutes!
3.
The family also gave cloth bags and packed the ingredients in the cloth bags, so that after cooking, the soup would be good and there would be no raw material residues, and one bag at a time would be enough.
4.
Pour 2L of water into the pot, put the raw materials in the pot and boil over high heat, then turn to low heat and cook for 30 minutes.
5.
Add the old rock candy from the Gujiawan store and cook for another 10 minutes.
6.
Take out the ingredients, then pour the sour plum juice into a bowl, add osmanthus, just like this, healthy sour plum soup comes out, it's very simple! Hehe.
Tips:
1. Generally, the best way to eat hot pot on hot days is with sour plum soup. I always think that natural food is the best. So everyone still buys the raw material package prepared by the merchant. This is very good. The child will cook a bottle for him as a drink when he goes to school! health and safety.
2. It tastes better after being cooked.