How to Stew Keel and Winter Melon Soup

Name: How to Stew Keel and Winter Melon Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Winter melon; 300g keel; Some salt; a little Chicken Bouillon Powder; a little pepper

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Winter melon, dispelling dampness and diuresis, reducing fat and losing weight, tastes sweet "

Ingredients

400g Winter Melon
300g Keel
Some Salt

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a little Chicken Bouillon Powder

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a little Pepper

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How to Stew Keel and Winter Melon Soup

1. Peel the winter melon and cut into pieces, and chop the keel into small pieces.

2. Put it in an electric pressure cooker, add a proper amount of water, cover and adjust to the soup position.

3. When the time is up, open the lid and add the appropriate amount of pepper, salt, and chicken essence, and serve.

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