How to Stew Keel and Winter Melon Soup
1.
Peel the winter melon and cut into pieces, and chop the keel into small pieces.
2.
Put it in an electric pressure cooker, add a proper amount of water, cover and adjust to the soup position.
3.
When the time is up, open the lid and add the appropriate amount of pepper, salt, and chicken essence, and serve.