How to Wrap Cordless Rice Dumplings

Name: How to Wrap Cordless Rice Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zongye; random Candied dates; random red bean; random Round glutinous rice

by Feiyu is Xiao Zhengzheng's grandmother

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Sister Avon was very careful to teach me this impatient and clumsy person to make rice dumplings. It's really hard for her to save her videos and photos here, so I can't lose them!

Ingredients

Some Zongye
random Candied Dates
random Red Bean
random Round Glutinous Rice

How to Wrap Cordless Rice Dumplings

1. Wash the glutinous rice and adzuki beans and drain them without soaking. Wash the zong leaves with hot water, and it is best to freeze them overnight in the refrigerator.

2. A zongzi needle is provided for easy packing of zongzi.

3. Take two or three zong leaves to form a triangular cone without holes at the bottom. Add half of the red bean glutinous rice, poke the glutinous rice lightly with your fingers to make it firm, then add a candied date, and continue to fill the glutinous rice.

4. After wrapping the main body, go to another piece of zongye, enclose it from the bottom, go up and wrap it up, use a zongzi needle to pass through the end of the zongye, pull gently to ensure firmness.