Huadiao Baked Hairy Crab

Huadiao Baked Hairy Crab

1. Before eating, add light salt water about half of the hairy crabs in the basin for half an hour, and it will spit bubbles and make it spit out some dirt. Then use a clean toothbrush to whiten it. Don’t untie the rope. Of course, it doesn’t matter if you can tie it yourself.

2. The cleaned crab ring needs to be cut off

3. One-third of the flower carving and two-thirds of water are mixed into a bowl of wine juice

4. Pour the wine juice into the pot, add a few slices of ginger

5. After the water is boiled, add the crab with the shell facing down. The one above is a perilla bag, if you don’t need it

6. Medium to low heat, cover and simmer for about 12 minutes until the wine is completely evaporated and dry. Serve

7. I still like to eat female crabs, the scent of crab yellow, and my mouth full of oil. I can't stand the male crab's cream, it's sticky