Huaguo Pearl Fermented Rice

Huaguo Pearl Fermented Rice

by Mother Rabbit Cook

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Distilled fermented rice has the functions of fitness and stomach warming, and is suitable for tonic consumption in cold winter; especially fermented fermented rice has the effects of nourishing qi, promoting blood circulation and relieving pain. The fruit is nourishing and nourishing, beautifying and beautifying. But in the cold winter, eating cold fruit in the stomach can protest. Cook the fruit and eat it with fermented rice. You are not afraid of the coldness of eating raw fruit, but it can nourish your body and mind. "

Ingredients

Huaguo Pearl Fermented Rice

1. The glutinous rice flour is mixed with water and formed into a dough and then rolled into small balls.

Huaguo Pearl Fermented Rice recipe

2. Cut the dragon fruit into small pieces, and the oranges go to the meridians.

Huaguo Pearl Fermented Rice recipe

3. Pour an appropriate amount of water into the pot and bring it to a boil.

Huaguo Pearl Fermented Rice recipe

4. Pour in glutinous rice balls, fermented rice and fruits and cook until the glutinous rice balls float.

Huaguo Pearl Fermented Rice recipe

5. Finally, add rose flower sauce and stir well. If you like sweet ones, you can add some sweet-scented osmanthus sugar.

Huaguo Pearl Fermented Rice recipe

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