Huajianxiang Exhibition

Name: Huajianxiang Exhibition
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Beef Shank; 300g Shahe Noodles; 15g crystal sugar; Some Eight Treasure Tea; 1 piece Cinnamon; 2 pcs Tsaoko; 2 tablespoons Chicken sauce; 1/2 bowl Soy sauce; Some Vegetable oil; 1 stage shallot; 2 pcs Aniseed; 2 tablespoons Shaoxing wine; 2 tablespoons Oyster sauce

by Shredded Potato Burrito

4.9 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

Look at the twelve ways of sharp taste, and learn to cook chef Xie's delicious!
Chef Xie said that this dish is a very, very casual dish, and that it can make little mistakes. When watching the show, when I heard the chef say this, I immediately itched and couldn't help but want to do it. It was really easy to do it, but it was not as easy as the handsome guy said. "

Huajianxiang Exhibition

1. The beef tendon is first blanched in a boiling pot.

2. The cooked meat is washed to remove any froth and dried.

3. All the spices are ready.

4. Take a deep pot, put oil in the pot, add the sliced ginger and green onions to the heat until fragrant.

5. Add cinnamon, aniseed, grass fruit, rock sugar, pour Shaoxing wine, chicken juice, oil and soy sauce, then pour about seven cups of water, add Tanghe salt, and turn to low heat.

6. Add the beef tendon, then pour the eight-treasure tea, and simmer for three hours.

7. Pour two drops of edible oil into the Shahe Noodles, stir and mix well, so that the Shahe Noodles are all covered with oil

8. Take a frying pan, spread the Shahe Noodles on the bottom of the pan, and fry on both sides until charred and crispy.

9. Serve the fried Shahe Noodles on a plate.

10. Remove the cooked beef tendon and cut into slices.

11. Put the meat slices on the fried shahe noodles and put them on the plate together.

Tips:
Shahe noodles can be bought ready-made, and you can make it yourself. Use 100g rice noodles and 20g mung bean starch. Add 200% water and stir evenly and let stand for 1 hour. Find a stainless steel or other iron flat pan or baking pan. Stir the flour paste in layers, steam it in a boiling steamer for 2 minutes, take it out and put it in cold water to take out the whole piece, complete the cycle in turn, and cut into strips.