1. Prepared ingredients.
2. Soak white kidney beans with water.
3. Add Huamei and Qingshui (you just have to spread it over the beans).
4. A rice cooker is a porridge cooking program.
5. The beans have been boiled and crisp.
6. Pour it into the wok and add the right amount of sugar, and heat it until the soup thickens.
7. The sweet and sour white kidney beans are ready.
Tips:It tastes better after being refrigerated!
