Huang Guoguo

Name: Huang Guoguo
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 250g pumpkin; Some Red bean paste; Some Gummi; Some Zongye

by Blue lotus blooming

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Let’s send a snack when posting a recipe for the first time.
Originally wanted to be a youth group, but there was no fresh mugwort, so I had to use pumpkin, but I didn't expect the effect after coming out to be really good. "

Ingredients

Huang Guoguo

1. Soak the rice dumpling leaves in hot water for later use. After peeling and steaming the pumpkin, let it dry until it is warm and combine it with glutinous rice flour to form a smooth dough. Add some warm water to it, and I also add some oil to make the steamed dumplings brighter and brighter.

2. After the dough is kneaded, it can be wrapped. Put the soaked rice dumplings in the steamer. The dough is first divided into small doughs of similar size, wrapped in red bean paste, closed, rolled on the soaked stalks, and placed in the steamer. I didn't use a steamer and switched to a steamer because the steamed contents of the steamer will have a delicate fragrance.

3. Steam in a pot on cold water, high heat, after SAIC, change to medium heat for ten minutes. The lovely Huangguoguo with pink and yellow color is out. We all call dumplings here