Huang Ji Huang Three Sauce Stew Pot
1.
Prepare the staple food, according to your own taste, some students like to eat fish, it is also okay. If you choose fish, you can choose catfish, yellow croaker, and black fish.
2.
Pickling staple food, pickling staple food is a very important process. The longer the marinating time, the more delicious. A few shredded ginger, a spoonful of cooking wine, a little five-spice powder, a little salt. Friends with heavy tastes can add chili oil and dried chilies. If you feel troublesome, you can buy marinated sauce and braised pot sauce online. Taobao-shop name-Yi Jie's private kitchen are all sold.
3.
After the staple food is marinated, you can turn on the induction cooker here, select the frying mode, set 800W, and put in the base oil or salad oil
4.
When the pot is open, add vegetables later. Keep in mind that vegetables with sufficient moisture should be placed underneath, vegetables with less moisture should be placed on top, and starchy vegetables should be placed as little as possible. Avoid mashing the pot. Many students will encounter the problem of mashing the pot when they are cooking for the first time, so friends should be careful when choosing vegetables.
5.
After the lid is covered, the induction cooker is turned on at 1800W and simmered for 3 minutes (just simmer the water)
6.
After the vegetables are out of water, add the staple food and spread the staple food in the pot. Cover the pot and simmer for about 10 minutes. Check the bottom of the pot during the simmering process to avoid simmering the pot
7.
When the staple food is simmered to 9 minutes, add the seafood curry sauce, (if you want a better taste, you can buy a special three-juice braised pot braised pot sauce online, Taobao-shop name-Yi Jie's private kitchen is available Yes.) After adding the braising sauce, cover the saucepan and simmer the sauce before serving.
Tips:
1. You can also use fish, shrimp, bullfrog, fatty intestines, etc. to make three-juice stuffed pot.
2. Salad oil can be used without base oil, but it is not so fragrant.
3. It is best to use a non-stick pan to make this dish. Don't stir it when it's stuffy. It's easy to stick to the bottom with other pans.
4. When the main ingredients are 9 minutes old, put in the well-stirred stew sauce, the sauce will flow to the bottom of the pot if it is put early, and it will be easy to paste
5. The soup base can be noodles, boiled potatoes, sweet potatoes and so on.
