Huaxiang Mantou

Huaxiang Mantou

1. Put flour, eggs, milk, edible alkali, and yeast powder into the bread machine and set it in the baking mode

2. Take it out and knead it when the dough is done

3. Divide into small doses, take out one and knead and roll out

4. Put a layer of oil on it

5. Turn the bottom up and use a comb to separate it and press it down. Doesn’t it look like a lotus leaf?

6. Take another piece of dough and knead it with both hands to make it a bit pointy

7. Cut with scissors, cut out the thorns of the hedgehog, put two black beans as eyes, use the same procedure to finish all the remaining noodles and set aside to ferment, wait until the fermentation reaches twice the original size, then you can steam it.

8. Put water in a pot to boil, pick up the steamed buns, wait for 25 minutes, turn off the heat and simmer it.

9. The steamed buns have a faint milky smell just after they are taken out, and they are delicious.

10. The finished picture, you can stir-fry some shredded pork with Beijing sauce and roll it inside