Hubei Special Authentic Secret Wuhan Hot Dry Noodle

Name: Hubei Special Authentic Secret Wuhan Hot Dry Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Alkaline Noodles; 5g Tahini; 2g Diced carrot; 3g Garlic juice; 15g Secret Marinade Juice; 2g Capers; 2g Chives

by Wang Ji Wuhan Special Snacks

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Hot dry noodles are the first choice for Wuhan people to eat breakfast prematurely (Wuhan people call breakfast "premature"). Wuhan people don’t have to talk about their feelings for it. Speaking of people who have been to Wuhan from other places, they think of Wuhan again, mostly because they think of Wuhan's hot and dry noodles. For people in Wuhan or friends who have stayed in Wuhan for a while, Regan is no longer just a snack, but a feeling. The nostalgia is strong without food, and the fragrance is sprayed when eating. Although it is delicious, friends who are out of town can't enjoy this blessing because it can only be cooked and eaten.

Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, supercooled and oiled, and then topped with sesame sauce, sesame oil, balsamic vinegar, chili oil, five-spice pickles and other ingredients. It has a variety of flavors. When eating, the noodles are slender, smooth and chewy, the sauce is fragrant and delicious, the color is yellow and oily, fragrant and delicious, and has a very refreshing spicy flavor. It is an ancestral secret recipe and appeals to the appetite. "

Ingredients

Hubei Special Authentic Secret Wuhan Hot Dry Noodle

1. Hot dry noodle ingredients: alkaline water noodles, spicy radish, spiced radish, sesame oil, soy sauce, capers, salt, chicken essence, rich and fresh spicy powder, pepper, vinegar, garlic juice, brine juice, sesame paste, chives or coriander, According to the conditions

Hubei Special Authentic Secret Wuhan Hot Dry Noodle recipe

2. Material preparation: hot dry noodles (clean noodles)

3. Preparations are in place, you can start boiling water

4. When the water is boiled, you can go down

5. Put the hot noodles out of the pot into a bowl, and drizzle them with appropriate sesame sauce, secret marinade sauce, red spicy oil, (spicy radish, chopped green onions),

Tips:
1. Be sure to use alkaline water noodles: this is a special kind of noodles with good viscoelasticity, and has the functions of antiseptic, neutralizing acid, etc.;

2. Anti-adhesion of noodles after cooking;

3. Be sure to use sesame oil to adjust the sesame paste, not water, otherwise it will not smell;

Some people say "If Doubanjiang is the soul of Sichuan cuisine, then the secret brine juice is the soul of hot dry noodles."