Name: [hunan Cuisine] Braised Fish with Salted Vegetables and Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Salted Vegetables; 100g Dried fish; 100g bacon; 1 piece green pepper; 1 piece Red pepper; Some pepper; Some Dried chili; 1 piece ginger; 4 capsules Garlic cloves; 1 shallot; 1 tablespoon Oyster sauce; Some Chicken noodles; Some Cooking Wine; Some Cooking oil

[hunan Cuisine] Braised Fish with Salted Vegetables and Bacon

1. Wash green and red peppers and green onions for later use.

2. Salt vegetables for later use.

3. Dried fish set aside.

4. Wash the bacon and cut into thin slices.

5. Dried fish is slightly soaked in warm water and cut into sections.

6. Cut salted vegetables into small pieces and soak them in water to remove some salty taste.

7. Slice ginger and garlic, cut green onion into flowers, cut green and red pepper into circles and set aside.

8. Put a little oil in the pan, add the bacon and stir fry to get the oil.

9. Add ginger and garlic slices and saute.

10. Add the dried fish, add the cooking wine and stir fry.

11. Stir-fry until the dried fish absorbs the oil and softens.

12. Add the soaked salted vegetables and stir fry.

13. Add appropriate amount of water and cover over medium heat and cook for about 10 minutes. The soup becomes less.

14. Add the green and red peppers and stir well.

15. Add chicken noodles, oyster sauce sauce sprinkle with chopped green onion and stir well, then serve.

Tips:
1. Salted vegetables The salt is very heavy, so you have to soak it in water repeatedly and taste the salt to taste moderate.

2. Dried fish and salted vegetables are all dried vegetables. Putting an appropriate amount of oyster sauce can improve the freshness.